Servings: 5-6 • Total Time: 45 minutes • Difficulty: easy
A yummy snack you can eat on the run!
Ingredients:
- 2 (500mls) cans chickpeas, thoroughly drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sea salt
Directions:
Heat the oven to 200°F and arrange a rack in the middle.
Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.