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To login please obtain your individual password from reception. Passwords can be changed once you are logged in. Then simply follow the instructions on screen to book your class or session.

Do you need a protein shake?

Protein is one of the body’s main building blocks for muscle, bone, skin, and other tissues.Protein shakes contain essential amino acids that help your muscles, bones and organs recover and repair themselves after exercise. While shakes should not replace good quality foods like meat, fish and dairy- they are great way to supplement your normal meals, especially straight after a workout.Here are some benefits of protein shakes:

  • A whey protein shake is a great way to get fast digesting protein into your body after a workout.
  • Can help with building muscle mass
  • Weight loss
  • Decrease recovery time of muscles
  • Increase immune system function
  • Help with power and strength

If you want to spice up your shake, try this recipe spotted at Shape.com

PT Lucas

Ph. 027 461 5125
Lucas.goodwin.trianer@gmail.com

The truth about carbs

Many people believe that eating carbohydrates = fat and weight gain. This myth should be dubunked right now. Only when you eat an excess amount of, or the wrong types of carbs are when they can be stored as fat.

Carbohydrates are the body’s main source of energy, without them you would have no energy, be irritable and may not be able to think straight. Basically, the body needs carbs to function correctly- especially when following an exercise program.

So, what should you eat??

Slow digesting carbs such as grains, oats, whole grain pasta, brown rice and kumara. These will give you the required energy you need throughout the day and will not be stored as fat (as long as it’s in moderation)

Foods that contain fast digesting carbs such as fizzy drinks, white bread, white pasta/rice and sugary cereals may give you a quick spike in energy levels but will you won’t have enough time to burn that energy and it may be stored as fat .

As long as your carb intake fits your macronutrient ratio (what is this? email/call me) for the day you should not put on body fat from carbs.

Lucas Goodwin

Ph. 027 461 5125
Lucas.goodwin.trainer@gmail.com

Transition from Poor Eating to Healthy Eating

So you’re ready to clean things up and get your nutrition on track, here are a few things you need to consider before diving into a strict ‘diet’ to lose those extra kilos or to gain solid muscle.

  1. Write down EVERYTHING that you eat and drink for 4-7days, this way you can see what you are consuming and pick out the obvious “bad foods”.
  2. For the following week, take out the obvious “bad foods” e.g. takeaways, fizzy drinks, chocolate.
  3. The third week is when you start to introduce specific healthy foods such as fish, lean meat, veggies and fruit.
  4. If you can successfully cut out the bad foods for the two week period, it’s time to get a little bit stricter and start looking at a nutrition plan.

After a few weeks of planned eating you should have formed a healthy eating habit and you will no longer reach for bad foods but healthy alternatives

Keep in mind, the common belief that creating a new habit takes around 20-30 days. So the key to being successful in changing your eating ways is to start SLOW and consider the change for life rather than a ‘diet’. You will be far more successful if you get into the habit of healthy eating as a lifestyle choice rather than a select period of time.

Why not give it a try? Email me your food diary for a 4-day period and I will be happy to meet with you and make some recommendations to get your nutrition on track!

Lucas Goodwin

Ph. 027 461 5125
Lucas.goodwin.trainer@gmail.com

HIIT For a Hot Body

Have you hit a plateau in your weight loss goals? Or have you been tirelessly spending an hour or so at the gym and not getting results? Maybe it’s time to up the intensity and include some High Intensity Interval Training (HIIT).

The name says it all, it’s intense; it will make your lungs burn, and you probably won’t be able to walk down a set of stairs or lift your arms to wash your hair after a good HIIT session.

But what is it exactly? Unlike steady state cardio (running on the treadmill for 10 minutes at 10km/h) HIIT is an advanced form of interval training with alternating periods of short intense anaerobic exercise with less-intense recovery periods or timed rest periods. This can use a combination of resistance and cardio exercises, or resistance or cardio exercises by itself.

So what’s the difference between running for 20 minutes on the treadmill to 20 minutes of HIIT? Steady state cardio only burns calories while you are performing it, while HIIT burns calories while you work plus the added calorie after-burn post workout. So in essence, your body will be burning calories for many hours afterwards!

Other benefits include:

Lose Weight, Not Muscle – build that perky butt while losing fat

Efficient – ideal for busy individuals

Healthier Heart – anaerobic exercise builds a stronger heart

A great example of this is the Tabata method, in which exercises are performed for 20 seconds with a timed rest period of 10 seconds; repeat eight times for a total of four minutes. Also CrossFit is another great example, especially workouts that require you to perform a number of exercises Every Minute On The Minute (EMOTM).

Want to know more? Come join me for a 10 minute complimentary HIIT session that will get your heart pumping and make you sweat! Email or call me to find out more.

PT Gizela Tahuri – Be happy. Stay strong. Lift heavy.

(P) 021 170 3296
(E) gizela.tahuri.pt@gmail.com

Why water is so important for fat loss

Drinking water is one of the most important factors in fat loss and shouldn’t be over looked when you are trying to cut those extra kilos this summer.

Are you drinking enough water?? Chances are you’re not! If you’re thirsty- you’re already dehydrated!

Here are three major benefits of drinking water:

1. Water keeps you hydrated

Dehydration causes your body to slow down your metabolism. Water helps metabolise stored fat. So when you drink more water your metabolism is accelerated and allows you to burn stored fat.

2. Transportation of nutrients

Water transports nutrients around the body that comes from food. Drinking more water will have huge benefits for organs, getting the nutrients they require for maximum efficiency. Water also flushes toxins from the body, which can be elevated during exercise.

3. Water helps with calories.

When dieting or eating low calories it can be a struggle to feel full. Water helps hunger cravings so you don’t overeat. When you don’t drink enough, you can feel sluggish: water helps you feel more energised throughout the day.

So, make sure to drink plenty of water, especially while exercising!

Water recommendations for an adult: Men: 3L daily Women: 2.2-2.5L daily

For more info about nutrition plans or to find out more about personal training, please contact me: lucas.goodwin.trainer@gmail.com

Studies show faster beats boost your workout

Imagine completing your training in complete silence – Can you remember the last time you worked out without music?

The Asian Journal of Sports Medicine recently published a study in which 12 male athletes listened to music at 120-140 bpm during a 10 minute warm up, then completed a 30-second sprint on an indoor bike. Two days later, they performed the same test, without any music. Results concluded that although listening to music did not alter the heart rate noticeably, it increased the athletes peak power output!

Dr Paul. Spector of Pantheon Medicine attributed these results to music having “a profound effect on the nervous system.” He went on to explain that music is an essential component of exercise that “allows levels and duration of physical output that were not possible without the musical stimulus.”

Many of us cannot imagine our workouts without those playlists to back us up during exercise, but why not start sooner? Playing those tunes while you prep for your workout could provide that X-factor you are missing to take it to the next level!

The Asian Journal of Sports Medicine

20 Minute Treadmill Workout

It’s time to super-charge your treadmill time! Treadmill workouts can be some of the most efficient, challenging, calorie-burning routines around. This is one of our favourites, give it a try!

Time

Speed

Incline 

1 min.

10.5 km/h / 8.9 km/h / 7.2 km/h

0%

1 min.

11.3 km/h / 9.7 km/h /8 km/h

0%

1 min.

11.3 km/h / 9.7 km/h / 8 km/h

3%

1 min.

12.1 km/h / 10.5 km/h / 8.9 km/h

0%

1 min.

12.9 km/h / 11.3 km/h / 9.7 km/h

0%

2 min.

14.5 km/h  / 12.1 km/h / 10.5 km/h

0%

1 min.

10.5 km/h / 8.9 km/h / 6.4 km/h

6%

1 min.

11.3 km/h / 9.7 km/h / 7.2 km/h

0%

45 sec.

16.1 km/h / 14.5 km/h / 9.7 km/h

0%

Go two times through, followed by resistance training (weights, bands, or calisthenics).

Keep an eye on your heart rate to make sure you’re getting the most out of your workout, but not pushing too hard. First, calculate your maximum heart rate, which is 220 minus your age. If you’re a beginner, shoot for 50% to 65% of your maximum heart rate; 60% to 75% for intermediate level; and 70% to 85% for experienced exercisers. Adjust the workout as necessary to keep your heart rate in these ranges.

Spotted at: www.webmd.com

Shop Once, Eat Healthy All Week

Use these 20 healthy ingredients to enjoy a week’s worth of healthy, delicious and affordable dinners for four!

Shopping list:

  • 4 boneless, skinless chicken breasts (about 1 kg)
  • 4 red snapper fillets (700g)
  • Italian pork sausage- low sodium if available (450g)
  • 2 small red onions
  • 4 garlic cloves
  • 1 bunch fresh parsley
  • 1 bunch radishes (about 10 bulbs)
  • 20 stalks of asparagus
  • 1 bunch fresh mint
  • 1 cucumber
  • 2 punnets of cherry tomatoes
  • 1 head of Iceberg lettuce
  • 2 avocados
  • 4 cups of Spinach
  • 2 lemons
  • 1 ½ cups Dry Quinoa
  • 2 cans (400g each) black beans
  • 1 cup dry couscous
  • Whole-grain linguine (225g)
  • 1 container (170g) plain nonfat Greek yogurt

Pantry items:

  • Olive oil
  • Balsamic vinegar
  • Ground cumin
  • Ground cayenne pepper
  • Salt
  • Freshly ground black pepper

MONDAY: Lemon Chicken with Red Beans and Quinoa

TUESDAY: Red Snapper with Asparagus and Mint Couscous

WEDNESDAY: Mediterranean Lettuce Cups with Mint Yogurt Dressing

THURSDAY: Creamy Spinach Salad with Cumin Chicken and Quinoa

FRIDAY: Lemon-Asparagus Linguine with Italian Pork Sausage

MONDAY: Lemon Chicken with Red Beans and Quinoa

Calories: 302
Prep time: 5 minutes
Cook time: 37 minutes

Ingredients:

  • 1 1/2 cups dry quinoa
  • 4 boneless, skinless chicken breasts (1kg), each sliced horizontally
  • Juice of 1 lemon
  • 2 teaspoons salt
  • 2 tablespoons ground cumin
  • 5 tablespoons olive oil
  • 1/2 small red onion, minced
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground cayenne pepper
  • 2 cans black beans, rinsed and drained
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon freshly ground black pepper
  • ¼ cup of chopped fresh parsley
  • 4 radishes, sliced

Directions:

  1. Combine quinoa with 6 cups water in a large saucepan and bring to a boil over medium heat. Reduce to a simmer; cover and cook for 25 minutes. Remove from heat and set aside for 5 minutes. Fluff with a fork and transfer 2 cups to an airtight container to refrigerate for Thursday’s dinner.
  2. Meanwhile, cover chicken with lemon juice and sprinkle with 1 1/2 teaspoons salt. Use your fingers to rub in cumin, making sure to coat all sides.
  3. Heat 3 tablespoons olive oil in a large skillet over medium. Add chicken in a single layer and cook for 4 to 5 minutes, or until golden. Turn and cook 4 to 5 minutes more until cooked through. Remove from skillet and set aside to cool. Wrap up half the chicken (4 cutlets) and refrigerate for Thursday’s dinner.
  4. In the same skillet over medium-high, add remaining olive oil and red onion. Sauté for 4 minutes. Add garlic and cook for 1 minute more. Season with remaining salt and cayenne pepper. Add black beans, vinegar, and pepper; combine and bring to a simmer. Stir in 3 cups prepared quinoa, remove from heat, and mix in parsley. Remove all but 1 1/2 cups of quinoa mixture; let cool, then refrigerate for Wednesday’s dinner.
  5. Divide chicken and quinoa mixture evenly among four plates. Garnish with radish slices and serve.