Membership Options

Membership Options

Choose the membership that works best for you. We have a flexible monthly membership or opt for 12months if you have a long term goal. Studying at Uni? We’ve got you covered with Student memberships too!

Talk to a Membership Consultant to join today.

 

 

Tayla Victoria

Tayla Victoria   

Group Fitness Instructor

Area of Expertise

  • Exocircuit

I am a trained Circuit Instructor here at Exodus Gym. My passion is helping other people achieve there fitness goals. I believe that Circuit Training increases your strength, endurance and other-all general health.

I like my classes to be a fun environment where you have your say on the class. I am here to push you, challenge you and show you what you are capable of.

Welcome to my class and lets achieve your goals!

Ananda

Ananda   

Group Fitness Instructor

Area of Expertise

  • Yoga

Hello my name is Ananda (pronounced a-nun-da). I teach Vinyasa Flow – the synchronisation of movement and breath. Being a yoga teacher and a graphic designer, my classes have creativity and well-rounded sequencing. I look forward to seeing you at one of my Yoga classes soon.

Georgia Latief

Georgia Latief   

Group Fitness Instructor

Area of Expertise

  • Step
  • Top Ride

Qualifications

  • Step certificate
  • Top Ride certificate (pending)

I have a dance background so when I joined the gym I fell in love with the Step classes. The combination of choreography with muscle work and cardio was perfect for me! I have only been teaching group fitness for little over a year but I have enjoyed every moment. I am inspired by the participants who keep coming back week after week, who laugh and joke as they workout and how they motivate me to work harder.  I enjoy teaching Group Fitness classes because of the friendly and happy environment they create. 

Vraja

Vraja Nari

Group Fitness Instructor

Area of Expertise

  • Yoga

Qualifications

  • Yoga Instructor

My background is in ballet dancing and gymnastics. 

From 2003 until 2012 I lived in Yoga Centers/Ashrams where I was practicing and teaching yoga and meditation. 

On my travels to India I took part in several courses.

 

I mainly teach Vinyasa Flow, inspired by ‘Power’, ‘Ashtanga’ and ‘Iyengar Yoga. 

It is a very energetic form of yoga with focus on alignment and building strength and flexibility.

 

Yoga is a way of life for me and I couldn’t imagine a life without it. It makes me feel alive, it is my recreation, meditation and anchor.

Teaching it is the nicest job I could ever think of and I am grateful that I can share what I have found with others.  

HIIT30

HIIT30

Group Exercise Studio Level 1  |  30 mins  |  Intensity: ■■■■■

HIIT30 is designed to enhance your workout regime, whether your goal is to increase cardio fitness, reduce stress, tone up or fat burn – you will burn the most calories in a short amount of time!  

Benefits: Only 30 minutes, Full body workout, Strength Conditioning, Fat burning, Anaerobic and Aerobic Fitness

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The benefits of HIIT30

Due to the classes being circuit based there are a range of different benefits you can get from HIIT30. Your strength and cardiovascular fitness will both definitely improve. You may also improve in balance, coordination and agility. This circuit class is suitable for any fitness level as you can work to your own ability throughout the whole class – with a bit of encouragement from your instructor. Along with your fitness improving from the class, you will find your mental strength also improves, as sometimes that one minute long station can seem like forever!

What you need to bring to your class

You will need to come along in comfortable gym gear that is easy to move in. A drink bottle and towel are also highly recommended. All other equipment will be provided but remember to bring a keen attitude for a solid workout!

Your goal is to better your results each week!

 

Chocolate Avocado Mousse

Enjoy this delicious dessert without feeling guilty! Super yummy and healthy, and only takes a few minutes to make.

Chocolate Avocado Mousse
Serves: 3 | Calories 103 per serving | Protein: 7.5g | Carbs: 10.5g | Fat 3.5g

Ingredients:

  • 2x Avocados ripe
  • 1x tablespoon raw cacao powder
  • 4x tablespoons Greek Yoghurt
  • Few drops of chocolate stevia (or normal stevia)

Place it all in a blender and mix well, place in the fridge.

Optional – sprinkle coconut flakes over it.

So you want to enter a Bodybuilding competition…

I have competed for 2 years in the novice woman’s figure category for international federation of bodybuilding NZ, taking 3rd place in my first show I had to come back for more. Knowing what it took and what I had to do I came away with gold at Wellington Regionals and a silver placing at NZ Nationals. There is a lot of research and things to consider, take a look below if you are thinking about competing in a show. 

  1. Why do you want to compete?

Ask yourself why you want to do a bodybuilding competition?  

  1. Cost

Bodybuilding is a very expensive sport here are some estimates of what you will be looking at.  

  • Trainer $60 per session 
  • Posing coach $60 per session 
  • Nutritionist $80 per session 
  • Supplements $100 plus a month 
  • Bikini Suit/Trunks all are custom made to fit your body $500 plus  
  1. Time

Your life will consist of training, work, training, sleep, and repeat.  You will spend at least 4 hours if not more a day in the gym, as well as food prepping, trying get everyday life chores done, work and ensuring you get enough sleep.  

  1. Will it affect your job or studies? 

Ask anyone who has competed, becoming a zombie really does exist. This can and will start to take a toll on you career or studies, you won’t even know its happening to you until you start to hear the comments from everyone around you.  

  1. Have you done your research?

Do you know which category you want to compete in or which category best suits your body type, what federation do you want to represent? Do you know what they stand for or how long until you get to stage? 

There are multiple federations and all are different to each other, see which one you like best. 

  1. Support

The battle of “I can’t do this, this is too hard, I’m too tired to train” will slowly start to creep in when calories become less and less. It is so important to have family and friends around who support you and understand and know how to pick you up. 

  1. Coach/Trainer

Do your research on trainers. I recommend getting someone who has competed multiple times and also having someone who has done the same category you have chosen is beneficial.  

  1. Do you know what a diet of a bodybuilder looks like when cutting down?

Get use to the taste of plain food, the endless amounts of chicken and fish with delicious broccoli and beans for every meal and oats in water for breakfast. Yum.  

  1. Are you willing to sacrifice a lot of things to get to where you need to be for stage? 

Think it’s going to be easy? Think again! You will sacrifice drinking and nights out, you’ll have to give up a lot of the foods you love for 16 + weeks. You will no longer go out to social dinners with friends cause you can’t eat the food and sitting there watching them eat is just torture.  

 

Make sure to consider the above before competing.  This gives you an insight into what a preparation for a competition is like and the reality of the sport.  Competing isn’t made for everyone.   

If you want to know more about bodybuilding competitions, training or posing please contact me on: 027 222 7660 or sashatemaru@hotmail.com

Read more about me on my Personal Trainer page click here

 

Basil, Tomato & Feta Cheese Pizza with a Cauliflower-Mozzarella Crust [Gluten-Free]

Crust Ingredients:

  • 2 cups cauliflower- grated
  • 2 whole eggs- lightly beaten
  • 1 cup mozzerella cheese- grated
  • 1 tsp dried Oregano
  • 1 tsp garlic (1 large clove- minced)
  • 1/4 tsp sea salt
  • olive oil

Toppings Ingredients:

  • pizza sauce- any favourite
  • mozzerella cheese- 1/2 cup
  • sauteed mushrooms with garlic
  • feta cheese- crumbled
  • cherry tomatoes- halved
  • basil- whole fresh leaves
  • parmesan cheese-for the finishing touch

Instructions:

  1. Preheat oven to 230 degrees and position rack in lower 1/3 of the oven.
  2. Shred 2 cups of cauliflower, spread cauliflower in cast iron skillet and cook on medium heat of 6-8 minutes
  3. Pull cauliflower out and let cool, once cooled, squeeze extra moisture out. 
  4. Mix cooled cauliflower, cheese, oregano. garlic, salt until blended. Stir in egg until combined.
  5. Lightly brush olive oil onto non-stick pan, spread crust mix out on pan about 22-25 cm
  6. Place crust in oven, bake 12-15 minutes, until crust is light golden brown
  7. Remove crust from oven, position rack in the middle and turn oven onto broil
  8. Arrange sauce on crust and spread to the edge, sprinkle a layer of mozzerella and add mushrooms/garlic, cherry tomatoes, feta cheese and basil as desired. Sprinkle additional mozzerella on top and finish with parmesan cheese and drizzle lightly with olive oil. 
  9. Return pizza to oven and broil until toppings are hot and cheese is melted.