Do you ever go for that low fat food option because you’re ‘trying to lose weight’? Unfortunately that’s one of the best ways to kneecap your weight loss attempt.
Basically, there are two sources of energy we want to use to power our daily activity: carbohydrates and fats. How we make up our diet will define whether we gain weight or burn fat. Trust me, it’s easy to misunderstand nutritional information but this blog will simplify it.
So how do we increase our ability to burn fat and lose weight? Easy! We need to consume a diet of high quality protein and fat, with very limited carbohydrate intake. When we limit our carb intake, our body then conserves these carbs and we start burning stored fat instead.
If we are trying to lose fat should we avoid consuming it? No, as long as our foods come from natural, raw sources. Eating fats before a workout will actually increase your ability to burn fat. Do this over a longer period of time and your body will become more efficient at utilising your fat sources- ultimately burning more fat!
Contrary to popular belief, increasing healthy fat intake (eggs, nuts, seeds & avocado) does not increase cholesterol levels. So drop that whole grain bread now, along with pasta, rice, oats, grains! And get your hands on the following:
- Eggs
- Beef
- Chicken
- Fish
- Pork
- Lamb
- Turkey
- Nuts
- Seeds
- Avocados
- Feta
- Goats cheese
- Coconut oil, flakes, cream, milk
- Oils- olive, avocado, macadamia
One important note to make, is with this high protein/high fat diet change, your exercise must also be altered to make the most of your dietary efforts.
For the right exercise plan to torch body fat, or if you’re having trouble losing weight and would like some help to find out the best way to approach nutrition and exercise give me a call/text/email I’m happy to help!
Sean Neal
(P) 027 461 5108
(E) sean.neal@innovativeresultspt.com