Best Eats after a Workout

We all use a lot of energy during a workout, especially if it’s a tough one. To best replenish and nourish our body with what it needs after working so hard, is to feed it with the right stuff! Below are 5 tips to get the most out of your post workout meals:

 

  1. Protein is important after a workout; it helps repair and build the muscles that have been broken down during exercise. Protein shakes are quick and easy – check out our range of Protein available at reception.
  2. Eat Carbs. For our muscles to contract and work we use a source called ‘glucose’ in the form of ‘glycogen’ or rather what we store carbohydrates as in the body. In order to recover and rebuild the muscles after a workout, it is important to re-ingest some carbohydrates and top up our muscle glycogen levels. Try bananas – it’s quick absorbing and full of potassium.
  3. Don’t Binge! After a big workout it is natural to feel very hungry – you have just used a lot of energy and your body is giving you a sign it’s time to replenish. However just because you have worked hard and feel hungry doesn’t mean you get to eat whatever you want or however much you want- at least not if you want the BEST for your body. Make sure you keep your portion sizes under control and eat what your body needs rather than just the high caloric foods you may think you crave at the time.
  4. Drink Water. Even though it is important to hydrate before and during a workout, it is equally important to replace any water loss from exercise. It seems obvious and we have all heard the “8 glasses a day” tip before but it is common to forget to drink enough water. The body really does benefit from being adequately hydrated – water helps to make you feel energized, flush out toxins and improve your digestion.
     
  5. Eat Fruits and Veggies. They contain or help absorb necessary and natural sources of vitamins and minerals that the body needs for optimal function and performance.

 How many of these are you currently doing? Give them a try – these simple steps are all you need to ensure you are making the most of your training sessions!

 

Nutrition and Body Composition

Nutrition and Body Composition

Eating healthy food is good for you, but it does not necessarily equate to weight loss. Let’s take a moment to clear up any misconceptions about how weight loss and weight gain occur, and look at the most effective and sustainable way to keep you on track.

Weight loss and weight gain are all about energy in vs energy out. Every day your body needs a certain amount of energy from food to function, and to maintain your current body composition and weight. When you eat over this amount you gain weight, and when you eat under this amount you lose weight – it’s that simple. We call these states a caloric surplus and a caloric deficit, respectively, because we usually measure food energy in calories. If you consume more calories than your body needs, the surplus energy has to go somewhere – and your body will store it as either muscle or fat. Likewise, if you expend or burn more calories than you consume, the extra calories need to come from somewhere – and your body will burn either muscle or fat to provide you with the energy that you need.

It doesn’t matter where the food calories come from – you can gain weight eating only chicken and broccoli, and you can lose weight eating only fast food. The quality of your food will, however, dictate how well you feel on a daily basis. While you might lose weight eating only a meal of fish n chips once a day, you won’t feel particularly spritely. Similarly, you will feel great eating salads all day, but eating them in excess will still lead to weight gain.

Fitness media will often try to drive home that eating healthy foods means weight loss, but unfortunately this is not necessarily the case. Healthy foods are certainly good for you from a nutritional standpoint, especially due to all the micronutrients in them – the vitamins and minerals – as well as generally slow-releasing energy and good fibre content. Healthy foods are also generally low in fat, and low fat food means relatively low calorie food, because every gram of fat generates 9 calories of energy – as opposed to only 4 calories of energy per gram of protein or carbohydrate. Avocados, for example, are a popular ‘healthy’ food – because they are full of good fats – but what people don’t realise is that means they are incredibly high in calories! When it comes to food and weight loss, we need to look not only at the nutritional quality of our food, but at the energy value as well. The most effective way to track how much energy you’re consuming is by tracking food calories – and despite all the hoodoo, it’s not as difficult as you might think.

Cardio is also a great tool for weight loss because it puts you further into a caloric deficit by expending more energy. It is important to understand that just like eating healthy food, cardio does not magically make you lose weight either – you can do cardio every single day, but if you’re still consuming more food than your body needs daily to function and to do the cardio, you won’t see any results. In fact, you might even put on weight. Energy in, energy out.

With all of that said, let’s not forget that getting into shape is a lifestyle choice – not a quick fix. Therefore your daily diet needs to be sustainable – it’s hard to maintain eating super healthy foods for weeks on end. This is where flexible dieting comes in. If we aim for approximately 80-90% of our food to be from healthy sources – vegetables, fruit, grains, lean protein etc. – and only 10-20% from less healthy foods/treats, we are far more likely to adhere to the plan and reach whatever our goal is. Approaching nutrition in this way means you don’t have to worry about ‘cheat’ meals either. Flexibility is crucial to keeping us on track (and keeping us sane!).

In summary, changing your body composition is all about energy in and energy out – not about how healthily you’re eating. However, the quality of food you’re eating will influence how well you feel in general. Both aspects of nutrition are important when it comes to weight loss, and finding the balance between the two is key.

My client Brett is a perfect example. After calculating his ideal food calories and macronutrients per day to lose weight, I worked with him to get his nutrition on point – and the results speak for themselves:

Contact Kieran at Kieran@gobeyondtraining.co.nz now for a FREE consultation, or to enquire about a personalised nutrition plan.

Cardio Revolution 2

Cardio Revolution returns!

In this programme we focus mainly on blasting body fat and developing cardiovascular fitness through high intensity, short duration group training sessions. These sessions are fantastic for anyone – from those new to the gym scene right through to the fitness fanatics. This will challenge you right throughout the four week course.

Better yet, the sessions are only 30 minutes long to make them easy to fit into your day – but rest assured, you will see and feel the benefits:

  • Blast body fat!
  • Burn tonnes of calories!
  • Tone and Shape your body!
  • Boost your cardio fitness!
  • Double your energy levels!

If you want these results then sign on up to the Revolution.

Dates: Starts Tueday 25th August and run 4-weeks until Friday 18th September.

Time: 7:30am and 4:30pm starts – 30 minute sessions.

Days: Tuesdays and Fridays.

Fitness level required: Open to everyone

Cost: $40 for the 4-week course (either the morning programme or the afternoon programme).

Contact Mat on mathew.rofe@exodusclub.co.nz for more information.

Register at reception or on line via the button below:

Introduction to TOP RIDE

Keen to try out spin but not sure how you’ll go?

Want a great fat burning workout without the impact?

Looking for a class atmosphere with no coordination necessary?

Check out the introduction to our Top Ride class with Graham!

Date: Saturday, 25 July
Time: 10:30am

Spaces are limited
Sign up at reception or register online

 

3 Simple and Quick Weeknight Dinners with Salmon

Since salmon is quick to cook, healthy and delicious the idea is to add it to dishes that cook faster. Then dinner is always a breeze. I also love the fact that I can pick up a pack from the supermarket that is just ready to cook…no prepping! Since salmon can be cooked in so many ways, flavored with a variety of sauces and marinades and served alongside a diverse range of vegetables, grain or meal, there is no end to the number of recipes one can have. I decided to share a few of my favorite ways of to eat Salmon today.

Sticky Asian Salmon with Soba Noodles Soba noodles are made from buckwheat flour and a great option for people on a gluten free diet (make sure you read the label properly). It also cooks very quickly which is the reason I pair it often with salmon. For some heat, you could add chopped red chillies to the marinade.

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Sticky Asian Salmon With Soba Noodles And Greens
serves 4

4 skinless salmon fillets
2 tbsp soy sauce
1 tbsp honey
2 tbsp rice wine vinegar
1 inch ginger, peeled and grated
2 cloves garlic, finely sliced
2 tsp olive oil
Asian greens (chopped broccoli, snow peas, green peas, chives), to serve
salt, for seasoning

Mix the soy sauce, honey, vinegar, ginger and garlic in a bowl. Use 2 tablepoons of the mixture to marinate the salmon. Place a frying pan over medium heat. Add 1 tsp  olive oil. When heated, pan fry the salmon fillets till cooked to your liking (about 2-3 mins on each side). Remove the fillets and keep aside.
Meanwhile, cook the noodles as per instructions on the back of the pack. Drain well. Rinse. Leave aside.
In the same frying pan, heat the remaining 1 tsp olive oil over medium heat. Add the broccoli and stir fry for 2 minutes, then add the remaining greens. Pour the remaining marinade and noodles and mix till combined. Season.
Serve the noodles warm along with the salmon.

Roasted Maple Salmon With Pumpkin, Fennel and Truss Tomatoes : This is a great weeknight dinner option where you whisk up a quick sauce, chop a few vegetables and roast everything together. The oven does most of the work! There is sweetness from the maple syrup and heat from the chillies so you experience a wonderful balance of flavour.

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Roasted Maple Salmon With Pumpkin, Fennel And Truss Tomatoes
Serves 4

4 salmon fillets (skinless or with skin), cleaned, prepped
1/4 cup olive oil
1/3 cup maple syrup
2 cloves garlic, crushed
1/2 tsp chilli flakes
1 tsp mixed herbs
salt, to season
10-12 cherry truss tomatoes
2-3 fennel bulbs, trimmed and quartered
1/2 butternut pumpkin, cut into wedges

Preheat oven to 220 degrees C (200 degrees C fan forced). Line a baking tray with baking paper. Place the olive oil, maple syrup, crushed garlic, chilli flakes, mixed herbs together in a small bowl.

Place the salmon, pumpkin, fennel and tomatoes on the prepared baking tray. Pour the oil and maple syrup mixture all over. Gently toss to combine. Roast for 15 minutes or till salmon is cooked through.
Remove tray from oven. Move the salmon aside and wrap in foil to keep warm. Roast the vegetables for a further 10 minutes or until soft and lightly browned.  Serve warm with noodles, pasta or bread.

Coconut Poached Salmon : This is an old recipe from my archives. One that is made over and over again at home. Salmon fillets are poached in coconut milk along with a few Asian ingredients. I am not going to rewrite the recipe as it remains pretty much the same. The only extra thing I have added here is a pinch of turmeric. The original recipe did not have it. You take your pick…with or without turmeric! It tastes amazing both ways.

Get the recipe here 

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Spotted at: www.sugaretal.com 

Quiz Night

This might be the only time we give you an excuse to have the night off.. Because sometimes your brain needs a workout too right?!

QUIZ NIGHT at Four Kings
Come and test yourselves against the Exodus brains trust. Yes we think we have some!!!

Date: Wednesday 1 July
Time: 6:30pm
Venue: Four Kings, 7-11 Dixon Street
Ticket: $5 sold by reception

Food & your first drink is provided

Enter your team of 5 or enter as a single or more and we will place you into a team.

June Seminar “Weight Loss”

Gain the skills and knowledge you need about weight loss and developing a bulletproof mindset, at Sean seminar.

Date: Wednesday 17 June at 6pm
Duration: 45min
FREE to all members

Sean’s seminar is suited to men and women, and will teach you more about why traditional goal setting doesn’t always work and how to change your mindset to achieve weight loss

Spaces are limited, so book now at reception!

Homemade Buffalo Cauliflower with Simple Dipping Sauce

Do you ever have those days where you are craving something spicy? I know I do, today is the day. Spicy food can be healthy food too. This homemade buffalo cauliflower has a great amount of vitamins and nutrition. Don’t forget to make the simple dipping sauce, that is also low in calories and goes great with buffalo cauliflower. I adapted the buffalo sauce from here

Ingredients

*2 servings

  • 1 head of cauliflower
  • 2 Tablespoons hot sauce
  • 2 Tablespoons unsalted butter
  • 1 teaspoon white vinegar
  • 1/8 teaspoon Worcestershire sauce 
  • A pinch of salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 4 oz greek yogurt
  • 2 stems of fresh dill
  • 1 Tablespoon lemon juice

Instructions

  1. In a saucepan on medium heat, combine 2 Tablespoons hot sauce, 2 Tablespoons unsalted butter, 1 teaspoon white vinegar, 1/8 teaspoon Worcestershire sauce, pinch of salt, 1/4 teaspoon garlic powder, 1/4 teaspoon cayenne pepper. Let simmer till butter melts. 
  2. Preheat oven to 350F. 
  3. Cut cauliflower into small florets. Mix the cauliflower florets in buffalo sauce and arrange on baking sheet. 
  4. Roast the cauliflower for 20 minutes. 
  5. Simple dipping sauce: Combine 4 oz of greek yogurt, 2 stems chopped dill and 1 Tablespoon lemon juice. 

*2 servings
Spotted at: www.saladmenu.com

8 Week Transformation Challenge

Kieran’s 8 Week Transformation Challenge is exactly what you need to energise your training, your nutrition, and maximize your results. Get rid of the guesswork when it comes to training and nutrition, and let an experienced Personal Trainer do the hard work for you – all you have to do is stick to the plan! There’s even a prize for the best transformation!

Package includes: 

  • Personalised Training Plan
  • Personalised Nutrition Plan
  • Regular Check Ins and Ongoing Support
  • Optional: Discount Personal Training Sessions

The personalized plans are exactly that – personalised for you, based on the foods that you like to eat and the type of exercise that you like to do. With all of the planning done for you, excuses are no longer an option. What are you waiting for? Register today!

Cost: Only $199
Challenge begins Monday 29th June.

Prize for Best Transformation

Contact Kieran on 027 350 5091 or at Kieran@gobeyondtraining.co.nz

 

5 tips to stay motivated during winter

You’ve worked all summer to get in shape, working towards looking your best on holiday or at the beach. Maybe you’ve set a New Year’s resolution to be a happier, healthier you. But as the weather turns and you find the sun going down by the time you leave work and you’re tempted to hit the snooze button in the morning, remember why you started and how far you’ve come. Being consistent is the key to success, so stay on track with your goals and you’ll reap the benefits in the warmer months! Here are 5 tips to stay motivated over winter. Because next summer is closer than you think.

  • SWITCH UP YOUR ROUTINE
    Out with the old and in with the new! Spice up your current routine with something you’ve never tried before. Don’t be stuck behind a treadmill screen this winter, attend a class or include resistance training. For men – try switching from a muscle building plan to strength, go from machines to free weights or add supersets. For women – switch from bodyweight to dumbbells, try new machines upstairs or even ditch the cardio machines for HIIT! (High Intensity Interval Training).
  • SET NEW GOALS
    Goal setting is important when it comes to exercise, and just because the weather is turning doesn’t mean they should be put on hold! Try reaching your main goal by setting smaller goals which will help you in the long run. This can be anything from attending the gym 3 times a week to pre packing lunches and making healthy choices at gatherings. A good way to start is to note down where you currently are in terms fitness, weight and strength and making a plan which has set dates and goals that you want to smash! 
  • STRESS LESS
    Did you know that stress can lead to fat storage? Keep stress levels low and stay lean in the long run! De-stress with a cup of tea at the end of the day or try a yoga class. Exercise shouldn’t be a chore and once it becomes a healthy habit it’ll be something that you want to do. Being stress free should apply in all areas of life, appreciate the small things and don’t worry about things you can’t control. Nothing should make you stressed, angry, or unmotivated unless you give it permission.
  • TRY NEW FOODS / SWITCH UP YOUR NUTRITION
    Winter produce may not be as exciting and colourful as summer berries, but there are still many healthy choices available. Try new flavours and combinations and stay inspired with your food during the colder months, work seasonal produce such as pomegranates, citrus fruits, purple grapes, and orange root vegetables into your meals. You’ll not only add colour to your plate, you’ll pack in some serious nutrition punch.
  • TRAIN WITH A PARTNER
    Training with a partner will help spur you onto the next level, keep you accountable, motivate and provide healthy competition during your workout. Having someone there to help you push through your workout and keep you inspired is the best way to stay on track, workout with mates or enlist the help of a Personal Trainer! Training with a PT will be the best investment you make if you are serious about reaching your goals.

Get in touch with me if you need some help to switch up your routine this winter!

Jay Hawkins

027 828 8281 | jayhawkinspt@gmail.com