These little numbers are called chocolate chip oatmeal cookie pancakes for a very plain reason: that’s exactly what they taste like. Only they contain no butter, no added sugar besides chocolate chips, and can be made both gluten-free and vegan. They also contain almond butter for a healthy punch of protein for staying power throughout the morning.
Ingredients
- 1 Banana ripe
- 3 tbsp Milk / Almond Milk
- 1 egg
- 1/2 cup rolled oats
- 1 tbsp butter / Almond butter
- 1 tsp Baking powder
- 3 tbsp dark chocolate chips
- 1/4 cup whole meal flower
- 1 pinch salt
- 1/2 tsp Vanilla extract
Directions
1. Mash bananas, then mix in milk and eggs
2. Melt butter and add in all other ingredients and mix well.
Tip: Once cooked add anything from plain yogurt, to almond flakes, chia seeds, other nuts and seeds, berries and fruit.
Notes
* Should yield 5-6 small pancakes. * Make gluten free by using gluten-free oats and flour. * Adding 1 Tablespoons of honey, maple syrup, sugar or agave nectar is optional for extra sweetening, but not necessary. * Reheating it tastes great the following day in the microwave.
Nutrition Information
Serving size: All 5 pancakes – Calories: 760 Fat: 37g Saturated fat: 7.8g Carbohydrates: 96g Sugar: 28g Fibre: 12.6g Protein: 14g
Found at: minimalistbaker.com

